Wednesday, June 30, 2010

Jewish Coffee Cake

Cream together:
1 C. shortening
1 1/2 C. sugar
4 eggs

Sift together:
3 1/4 C. flour
4 tsp. baking powder
1 tsp salt.

Evaporated milk

Filling:
Sugar
Brown sugar
Cinnamon

Mix as big a batch of filling as you desire.


Add dry ingredients alternatively with 1 can evaporated milk to creamed mixture. Dust bottom of pan with filling. Alternate filling with batter until you end with filling on top.
Bake @350:
Angel food cake pan-about 1 hour
9x13 pan-35-45 minutes

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