2 whole boneless chicken breasts
1 can chopped green chiles
2 can cream of chicken soup
1 C. light sour cream
1 1/2 C grated cheddar cheese
1 pkg flout tortillas tn into bite size pieces.
Mix all of the above together, reserving 1/2 C. cheese to sprinkle on top, later. Place in 7x11 pan casserole dish. Bake @350 for 25 minutes. Add cheese and bake 3-5 minutes more. (Note-I usually just increase the chicken and put this in a 9x13 dish.)
Recipe courtesy of my Mom.
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