Broccoli Ham Ring

Preheat oven to 350 degrees. In a medium size bowl, mix the following:

1 cup cooked meat (ham, turkey or chicken)

1 C. chopped broccoli

1/4 C. chopped onion

1/3 C. cottage cheese

8 oz. shredded cheese

1 tsp. of dry mustard (or a squirt of regular mustard works fine)

Squirt of lemon juice

1 tsp. parsley

Open 2 cans of refridgerated crescent rolls. Roll out triangles in a circle so the widest end faces the middle of the baking stone. They will overlap each other. Using scoop or 2 spoons, carefully place the ham/broccoli mix evenly around ring. Fold over pointy ends of the triangles and tuck under the wide ends. Sprinkle a bit of dill weed on top and put in the oven for about 25-30 minutes. Serves 2-4 adults.

Recipe from my mother-in-law via Pampered Chef.