Whip Cream

Cream (heavy whipping cream should do the trick)
Vanilla to taste
Sugar to taste

Using a hand mixer, mix the chilled cream in a chilled bowl until soft peaks form. Add a little bit of vanilla and sugar and mix enough to taste. Modify the amount of vanilla and sugar and mix just a bit more. You don't want to mix the cream too much or it becomes very thick. I've used this for whip cream in chicken salad, and for angel food cake. It's a pretty good.