4 Chicken breasts, cooked and diced
1 C or more grapes
1 C almonds (slivered or crumbled)
1 C celery, diced
1 tsp. minced onions
1 tsp salt
1 C mayonnaise
1 C cool whip or dream whip
Whip mayo and cool whip together. Cut grapes in half. Add remaining ingredients. Best if refrigerated a couple of hours before serving. Serves approx. 8, can be served on bread or as dip for crackers.
Recipe courtesy of church friend.
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