Wednesday, June 30, 2010

French Breakfast Puffs

1/3 C. shortening
1/2 C. sugar
1 egg
1 1/2 C flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp nutmeg
1/2 C. milk

Mix shortening, sugar and egg together until creamy. Add dry ingredients together. In sugar/shortening bowl, mix dry ingredients alternatively with milk. Bake @350 degrees for 20-25 minutes in cupcake lined pan. After baking, dip in melted butter then in a cinnamon/sugar mix. Makes about 1 dozen.

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