1 C sugar
1 C white corn syrup
1 C peanut butter
6 C rice krispies
12 oz pkg chocolate chips
6 oz pkg butterscotch chips
Combine sugar and syrup in 3 gt. saucepan. Cook over moderate heat, stirring frequently until mixture boils. Remove from heat. Stir in peanut butter. Add rice krispies till well blended. Press mixture into buttered 9x13 pan. Melt chocolate and butterscotch chips together in microwave till well blended. Pour over rice krispies.
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