Mix together:
1 1/4 lb ground ham
3/4 lb pork
1 lb hambuger
1 1/2 C. crushed graham crackers
1 can evaporated milk
Mix above ingredients together. Form into walnut size balls and place in 9x13.
Sauce:
1 can tomato soup
2 C. brown sugar
1/4 C. mustard
3/4 C. vinegar
Heat to boiling, then cool. Pour over meat balls and bake uncovered @350 for 1 hour. Serve with rice.
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