Maccaroni and Cheese

2 C. uncooked macaroni
1/4 C. butter
1/4 C. all purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground mustard
1/4 tsp. Worcestershire sauce
2 C. milk
2 C. shredded cheddar cheese

Cook macaroni according to pkg. instructions. While macaroni is cooking. melt butter in 2-3 qt sauce pan over low heat. Stir in flour, salt, pepper, mustard, and Worcestershire sauce. Cook over medium low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat. Stir in milk and heat to boiling, stirring constantly. Boil and stir one minute. Stir in cheese. Cook stirring occasionally until cheese is melted. Drain macaroni and gently stir macaroni into cheese sauce. Pout into ungreased 2 qt. casserole dish. Bake uncovered @350 degrees, for 20-25 minutes, or until bubbly. Sprinkle crumbled potato chips on top if you want an extra crunch.

Recipe courtesy of one of my Aunts.