Country Style Chicken Kiev

1/2 C. margarine
1/2 C fine dry bread crumbs
2 T. grated Parmesan cheese
1 tsp. oregano leaves
1/2 tsp. garlic salt
1/4 tsp. salt
2-4 chicken breasts
1/4 C apple juices.
1/4 C. chopped parsley

Preheat oven to 375 degrees. In heavy 2 quart saucepan, melt butter. Meanwhile on piece of wax paper combine bread crumbs, cheese, oregano, garlic salt and salt. Dip chicken in melted butter, then roll in crumbs to crust. Place skin side up in ungreased 9 in square baking dish. Bake near center of 375 degree oven for 50-60 minutes or until golden brown and chicken is tender. Meanwhile, add apple juices and parsley to remaining butter. When chicken is golden brown, pour butter sauce mixture around and over. Return to oven for 5 minutes more. Serve with sauce spooned over. (Note-If you are using more chicken breasts, just increase the butter/apple juice mixture, and bread crumb mixture as needed.)

Recipe courtesy of my friend Paula in Spain.