1/2 C. margarine.
3/4 C. sugar
2 eggs
1 tsp. vanilla
Beat well until fluffy.
Add:
3/4 C. flour
2 T. cocoa
1/4 tsp. salt
1/4 tsp. baking powder
Bake @ 350 for 15-20 minutes in greased 9x13 pan.
Remove from oven and cover evenly with 2 cups mini marshmallows. Return to oven for 3 minutes. Let cool.
Melt the following:
1- 6 oz. bag of chocolate chips
1 C. peanut butter
Stir in 1 1/2 C. Rice Krispies and spread over marshmallows.
Recipe courtesy of my Great Grandmother Spear.
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