1 lb sausage
8 oz. pizza sauce
Frozen bread dough rolls
2 C. mozzarella cheese
Roll out dough in floured surface. Brown meat, then drain. Add pizza sauce to the meat. Put one scoop of meat/sauce mixture on each piece of rolled out dough balls. Top with cheese. Fold and pinch sides of dough together, secure with toothpicks if necessary. Bake @350 degrees until golden brown. Brush with butter while still warm.
Recipe courtesy of my Mom's BFF, Priscilla.
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