Strawberry Pie

1 C sugar
1 1/2 C water
2 T cornstarch
1-3 oz pkg. strawberry jello
2-3 C fresh strawberries, sliced
1 graham cracker crust (Make your own! Mix crumbled crackers with enough melted butter to make it a paste you can push into a pan)

Cook sugar, water and cornstarch until thick. Add jello. Cool. Add fresh strawberries. Pour into crust. Refrigerate. Top with your choice of whipped topping.