1 lrg. pkg of shredded hash browns
1 pint sour cream
1- 8oz. pkg. shredded cheddar cheese
1 can cream of of chicken soup
1/2 stick melted butter or margarine
3 C. cornflakes
Mix all ingredients in large bowl except butter and cornflakes, and pour into 9x13 pan. Mix cornflakes with butter and sprinkle on top. Bake @350 for 1 hour.
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