Sift together with fork: 1 C flour, and 3/4 C sugar. Set aside.
12 egg whites
1 1/2 tsp. cream of tartar
1/4 tsp. salt
1 1/2 tsp. vanilla
1/2 tsp. almond flavor
3/4 C. sugar
Beat egg whites with cream of tartar, salt, vanilla, and almond until stiff enough to form soft peaks but still moist and glossy. Add 3/4 C sugar, 2 T at a time, continuing to beat until stiff peaks form. Sift about 1/4 of flour/sugar mixture over white. Fold in carefully. Repeat until all mixture is added. Bake in ungreased tube pan for 35-40 minutes, @ 375 degrees.
Recipe courtesy of my Mother-in-law.
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