Salsa Verde Chicken Wraps

• 1 cup Pace Salsa Verde (or your favorite salsa)
  
• 2 cups diced cooked chicken
• 1 large red pepper, diced
• 1 large avocado, diced
• 1/2 cup sour cream
• 4 (10 inch) flour tortillas, warmed
• 2 cups shredded lettuce

1. Stir 1/2 cup salsa, chicken, pepper and avocado in a large bowl. Stir the remaining salsa and sour cream in a small bowl.
2. Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling. Cut each wrap in half before serving.

Recipe courtesy of Allrecipes.com