1 stick margarine
1 can Eagle brand milk (or knock-off brand)
1 pkg light caramels
1 pkg large marshmallows
1 large box Rice Krispies
Melt marg. milk and caramels together in double boiler until smooth. Dip marshmallows into caramel mixture, then roll in cake pan filled with Rice Krispies. Let cook on wax paper. Store in air tight container.
Recipe courtesy of my Mom.
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