6-7 medium potatoes, peeled
1 whole yellow onion, chopped
5-6 large eggs
2-3 cups of olive oil for pan frying
Salt to taste
Cut potatoes in slices. Heat the oil in a large frying pan (enough to cover pan). Put potatoes in pan. using spoon, "mash" or break up the slices. Add chopped onion. Beat eggs in a small bowl. Remove potatoes from pan, and add to eggs. After carefully mixing together, put everything back in the pan with with oil on bottom. After about 10 minutes, put a large place over the pan and flip-CAREFULLY! Let cook in pan about 4-5 minutes more.
Recipe courtesy of Eva from Spain. Her secret . . . poke the tortilla with a fork while it cooks to ensure even cooking.
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