4 C. uncooked oats (NOT instant)
1 C packed brown sugar
1 tsp. vanilla
1/2 tsp. ground cinnamon
1/2 C. raisins (optional)
1/2 C shredded coconut
1 C chopped nuts
3/4 C melted butter
1/2 C. honey
Combine all ingredients in large bowl. Mix well with greased hands and press into WELL GREASED jelly roll pan. Bake @450 for 8-10 minutes or until light golden brown. Cool thoroughly and cut into bars. Store in air tight container to keep chewy.
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