1 tube Pillsberry Sugar Cookie Dough (or knock-off brand)
3 oz. cream cheese
1/2 C. sugar
1 C. heavy whipping cream
Fruits
Spread cookie dough on ungreased pan (small jelly roll or 2 round pans). Bake at 350 for 10-15 minutes, or just until a tinge of golden brown appears on the edge. Allow cookie to cool completely.
Beat together the cream cheese and sugar. Add whipping cream and beat on high till soft peaks form. Spread evenly on cooked cookie. Top with your favorite fruits, arranged colorfully. (Suggestions include: strawberries, blueberries, kiwi, peaches, cherries, grapes, bananas,) Dip fruit in lemon juice to prevent browning.
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