1 frying chicken cut up (or 1-2 chicken breasts cooked and cubed)
1 pkg minute rice
1 can cream of mushroom soup
1 can cream of celery soup
1 C. warm milk
1 pkg. onion soup mix
Grease a 9x13 pan. Sprinkle rice over bottom, just enough to cover. Mix soups and milk together and pour over rice. Lay chicken pieces over soup mix. Sprinkle with onion soup mix. Bake covered @350 degrees for 2 hours.
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