Preheat oven to 350 degrees. In a medium size bowl, mix the following:
1 cup cooked meat (ham, turkey or chicken)
1 C. chopped broccoli
1/4 C. chopped onion
1/3 C. cottage cheese
8 oz. shredded cheese
1 tsp. of dry mustard (or a squirt of regular mustard works fine)
Squirt of lemon juice
1 tsp. parsley
Open 2 cans of refridgerated crescent rolls. Roll out triangles in a circle so the widest end faces the middle of the baking stone. They will overlap each other. Using scoop or 2 spoons, carefully place the ham/broccoli mix evenly around ring. Fold over pointy ends of the triangles and tuck under the wide ends. Sprinkle a bit of dill weed on top and put in the oven for about 25-30 minutes. Serves 2-4 adults.
Recipe from my mother-in-law via Pampered Chef.
